Sodexo, the catering and hospitality partner at Hampden Park, has added to its culinary team with the appointment of Colin Dempsey as head chef at Glasgow Ranger’s Hampden Park stadium.
Colin will run the Hampden Park kitchen, with a team of up to forty on match days, using his kitchen experience to further enhance the food and catering offering at Scotland’s National Stadium.
With over fifteen years’ experience working in and running various venues around Scotland, Colin has developed a strong combination of culinary and management skills. Having worked his way up the ranks throughout the years, Colin joins Hampden from his previous position as Executive Chef at New College in Lanarkshire. Not a stranger to the stadium environment, his previous roles also include a senior chef position at Rangers Football Club.
“I’m excited to embark on this adventure with a great new team behind me. This is a fantastic opportunity and I look forward to putting my stamp on things here at Hampden. My experience in the industry will help us to provide the best possible service for visitors to the stadium, and continue the growth of the venue,” said Colin Dempsey, head chef for Sodexo Prestige Venues & Events at Hampden Park.
