In this short video Ryan Craig, executive chef for the Chicago Bears, talks through the stadium’s culinary offerings for the coming season.
VIDEO: Chicago Bears stadium menu for 2026
Saul Wordsworth
Saul is editor of Stadia Magazine and presenter of The Stadia Podcast. He has two decades experience in commercial magazines, and is a published novelist and hit podcaster. An avid sports fan all his life, but for injury Saul claims he would almost certainly have received international honours at rugby, cricket and football.
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