Delaware North launches Signature Chef Series

Delaware North, global foodservice and hospitality provider, has launched its Signature Chef Series. The new initiative will trial unique culinary concepts for guests and members at key UK stadia, focusing on delivering unforgettable experiences throughout the events season.

The Delaware North Signature Chef Series commenced earlier this year with a partnership with multi-award-winning chef and pioneer of Chinese food, Andrew Wong. Wong launched the first ever Michelin-starred chef-led concessions concept at Wembley Stadium, with a bespoke dim sum menu inspired by dishes from his acclaimed restaurant, A. Wong.

The series will continue across the UK with guest appearances from the likes of Calum Franklin, known for his expertise in creating showstopping pies, founder of Rockfish and seafood specialist, Mitch Tonks, and Michelin-starred chef, Tommy Banks, who has been working with Delaware North for the last year to deliver premium dining experiences at the Stadium of Light. The series will also champion Delaware North’s own team of talented chefs and long-standing suppliers.

“The landscape of stadium events has evolved so rapidly to the point where we no longer have a quiet period,” said Doug Tetley, MD, Delaware North UK. ‘With the summer months driving peak stadium attendance with concerts, sport, and the start of the football season, what better time to welcome a collection of renowned and talented chefs as part of our newly launched Signature Chef Series.

“At Delaware North, our focus is on creating the world’s best experiences by investing in memorable food moments, and we’re delighted to be highlighting the craft of some of the best chefs in the business as they lend their expertise to enhance the experience for every guest who walks through our doors.”